You can’t visit Idaho and not get a baked potato! We use 50 count baked potatoes meaning each one is about 1lb! When was the last time you had a delicious HUGE lunch or snack for $1? Our Idaho Russet baked potatoes typically go in the oven around 9am and start to come out around 11-1130 am. They sell out fast everyday but we keep baking them until around 4pm so if you are looking to feed a family of 5 for $5 stop by our general store. If you like to plan ahead feel free to call us and make sure we have some ready 208-558-7318!

We have a ton of toppings – many included free!

Cheese, sour cream, green onions, bacon bits, butter, salt, pepper and a supply of forks and knives if you want to eat it on the river.

Idaho potatoes are often considered the best for baking due to their specific characteristics. Here are a few reasons why Idaho potatoes are favored for baked potatoes:

1. Texture: Idaho potatoes have a high starch content and low moisture content, which results in a light and fluffy texture when baked. This makes them ideal for creating a tender and creamy interior.

2. Size: Idaho potatoes are known for their large size, which allows for a generous portion when baking. The larger size also ensures that the potato cooks evenly and retains its moisture during the baking process.

3. Flavor: Idaho potatoes have a mild and buttery flavor, which pairs well with a variety of toppings and seasonings. This versatility allows for a wide range of flavor combinations to enhance the taste of the baked potato.

4. Skin: Idaho potatoes have a thick and rugged skin, which helps to hold in moisture during baking. This results in a crispy and flavorful skin that adds an extra layer of texture and taste to the baked potato.

5. Nutritional Value: Idaho potatoes are a good source of vitamins, minerals, and dietary fiber. Baking the potato with the skin intact preserves these nutrients, making it a wholesome and nutritious choice.